Blueberry muffins are a breakfast classic, but when topped with a crumbly streusel, they're elevated to a whole new level. The combination of sweet, juicy blueberries and a buttery, crumbly topping is simply irresistible. Perfect with a morning coffee or as a delightful afternoon treat, these muffins are a must-try!
For the Muffin Batter:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1/4 cup milk
- 1 1/2 cups fresh blueberries
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsp cold unsalted butter, cubed
- 1 tsp ground cinnamon
Making the Muffin Batter:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the wells.
- Dry Ingredients: In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy, about 3 minutes with an electric mixer.
- Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
- Incorporate Dairy: Beat in the sour cream or yogurt. Gradually mix in the milk until well combined.
- Fold in Blueberries: Using a spatula, gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each well about two-thirds full.
Making the Streusel Topping:
- Combine Dry Ingredients: In a small bowl, mix together flour, sugar, and cinnamon.
- Add Butter: Add the cold cubed butter. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Top the Muffins: Sprinkle a generous amount of the streusel topping over each muffin.
- Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs attached.
- Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Sinking your teeth into a blueberry streusel muffin is a heavenly experience. The juicy burst of blueberries, combined with the sweet, crumbly topping, is sheer perfection. So, the next time you have a hankering for a tasty treat, remember this recipe. Happy baking!
Article Added By Oliver