Blueberry Streusel Muffins: A Crumbly, Berry-Filled Delight

Blueberry Streusel Muffins

Blueberry muffins are a breakfast classic, but when topped with a crumbly streusel, they're elevated to a whole new level. The combination of sweet, juicy blueberries and a buttery, crumbly topping is simply irresistible. Perfect with a morning coffee or as a delightful afternoon treat, these muffins are a must-try!


For the Muffin Batter:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream or plain yogurt
  • 1/4 cup milk
  • 1 1/2 cups fresh blueberries

For the Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tbsp cold unsalted butter, cubed
  • 1 tsp ground cinnamon


Making the Muffin Batter:

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the wells.
  2. Dry Ingredients: In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy, about 3 minutes with an electric mixer.
  4. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
  5. Incorporate Dairy: Beat in the sour cream or yogurt. Gradually mix in the milk until well combined.
  6. Fold in Blueberries: Using a spatula, gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
  7. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each well about two-thirds full.

Making the Streusel Topping:

  1. Combine Dry Ingredients: In a small bowl, mix together flour, sugar, and cinnamon.
  2. Add Butter: Add the cold cubed butter. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Top the Muffins: Sprinkle a generous amount of the streusel topping over each muffin.


  1. Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs attached.
  2. Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Sinking your teeth into a blueberry streusel muffin is a heavenly experience. The juicy burst of blueberries, combined with the sweet, crumbly topping, is sheer perfection. So, the next time you have a hankering for a tasty treat, remember this recipe. Happy baking!

Article Added By Oliver

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