Sweet and Spicy Tofu Delight: Honey Sriracha Tofu with Mango Dressing Recipe

Honey Sriracha Tofu

Looking for a spicy, sweet, and tangy dish that will tantalize your taste buds? Look no further than this Honey Sriracha Tofu with Spicy Mango Dressing recipe. With crispy tofu coated in a sweet and spicy glaze and a refreshing mango dressing, this dish is the perfect balance of flavors and textures.


For the Tofu:

  • 1 block (14 oz) extra-firm tofu, pressed and cubed
  • 1/4 cup honey
  • 1/4 cup sriracha sauce
  • 2 tbsp soy sauce
  • 2 tbsp cornstarch
  • 1 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp ground ginger
  • Salt and pepper, to taste

For the Spicy Mango Dressing:

  • 1 ripe mango, peeled and diced
  • 1/4 cup fresh lime juice
  • 2 tbsp honey
  • 1 small red chili, seeded and chopped
  • 1/4 cup cilantro leaves
  • 1/4 cup water
  • Salt, to taste

For Serving:

  • Cooked rice
  • Sliced green onions
  • Fresh cilantro leaves
  • Lime wedges


  1. Marinate the Tofu: In a bowl, whisk together the honey, sriracha sauce, soy sauce, garlic powder, and ground ginger. Toss the tofu cubes in the marinade, ensuring they are well-coated. Let the tofu marinate for at least 30 minutes.
  2. Make the Spicy Mango Dressing: In a blender or food processor, combine the mango, lime juice, honey, red chili, cilantro leaves, and water. Blend until smooth. Season with salt and adjust the flavors as needed. Refrigerate until ready to serve.
  3. Cook the Tofu: Heat the olive oil in a large non-stick skillet over medium-high heat. Remove the tofu from the marinade, reserving the liquid. Toss the tofu cubes in the cornstarch until well-coated. Add the tofu to the skillet and cook until browned and crispy on all sides, about 3-4 minutes per side.
  4. Add the Sauce: Pour the reserved marinade into the skillet and simmer until it thickens into a glaze, about 2-3 minutes. Toss the tofu in the glaze until well-coated.
  5. Serve: Serve the honey sriracha tofu over cooked rice. Drizzle with the spicy mango dressing and garnish with sliced green onions, fresh cilantro leaves, and lime wedges.

This Honey Sriracha Tofu with Spicy Mango Dressing recipe is a vibrant and flavorful dish that is sure to become a favorite. The crispy tofu coated in a sweet and spicy glaze is the perfect complement to the refreshing mango dressing. Whether you're serving it for a weeknight dinner or a special occasion, this dish is sure to impress with its bold flavors and beautiful presentation. Enjoy it with a side of rice and some fresh garnishes for a complete and satisfying meal.

Article Added By Oliver

Cuisine Chronicles Hub is a magic place where recipes unfold, flavors dance, and every dish tells a tale. Explore a world of delectable creations, seasoned advice, and captivating foodscapes that bring the art of cooking to life.

(c) Cuisine Chronicles Hub